#35

For Valentine's Day I made a fancy dinner at home.  I made t-bone steaks and honey walnut shrimp.  Our FAVORITE chinese place makes these amazing Honey Walnut Prawns...so I was hoping to hit the nail on the head with the recipe.  It was good...just not as good as the chinese restaurant.  But definatly worth the try!

Nathan LOVED the steaks!  He grabbed the bones and ate any little nibble of meat he could find!